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KangGURU Travels to Gorontalo and Makassar in 2004

Kevin travelled to Gorontalo and Makassar in late April/early May 2004  to  present a Teacher Workshop to English language teachers in Gorontalo held at SMU Insan Cendekia Gorontalo. While there he visited RRI Gorontalo. In Makassar he visited Francis De Silva and the Makassar Tourism and Training Project (MTTP) activities at SMK 8. This visit included chatting with students who have recently worked in the Savoy Hotel in London. Kevin also took part in the Makassar Chef's Association Cook-Off at the Quality Hotel and also chatted with Pak Hamzah and some of his students from SMU 1 about the school's student exchange programs to Australia. One of the last visits was to the new SHIMA-ya  Japanese restaurant in Makassar - once again an SMK 8 stronghold.

Gorontalo and Makassar with KGRE
April 28 - May 2, 2004

Garuda Flight 636 took me from Bali to Makassar. The 60 minute flight is always wonderful as it always flies very close to Mt Agung and if the weather is clear then passengers on the plane can see wonderful views of the volcano. Then after just a 30 minute transit wait at Makassar airport I boarded a Pelita Fokker 100 for the 75 minute flight to Gorontalo, one of Indonesia's newest provinces. 

I had never been there before so I was quite looking forward to it. The flight to Gorontalo was fantastic with clear skies, beautiful views and no bumps and dips. The plane landed at 12.30pm. Pak Haris and Ibu Trisnawati  were there to meet me. They are members of the organizing committee for the KGRE Workshop which was to be held the following day at SMU Insan Cendekia Gorontalo.

One of the first things that amazed me about Gorontalo was the distance from the airport to the city. It took an hour by car - almost as long as it had taken to fly from Makassar. The second thing I noticed was the cleanliness of the streets and the roadsides. There was very little rubbish to be seen. Besides that the gardens of the houses that I saw were all full of colorful trees and shrubs. Gorontalo struck immediately as being a city where people cared about their environment. Even the streets in the centre of the city were continually being swept of not only rubbish but even fallen leaves from the trees. 

And the low and behold I saw what looked surprisingly like the Eiffel Tower in Paris. Right there in the middle of the road was this huge tower rising up above the roadway from the airport. It is called Menara Keagungan and was built several years ago. It was quite magnificent and such a surprise for me. To see something like that all the way up in northern Sulawesi was indeed a pleasant surprise. I even caught a glance at Gorontalo's first Mall - not open yet but it certainly looked promising.

Menara Keagungan

A bentor and driver in Gorontalo

The next surprise were the motorbike taxis called bentor. They are half a motorbike at the back but a becak with two wheels at the front. There are hundreds and hundreds of them in Gorontalo and they are very popular. Later that night I saw them all lit up with flashing lights and you know what? They even had cassette machines in them and the pop music was easily heard whenever they came near. Not every bentor had music blasting for their customers but I think most of them did.

After lunch in Gorontalo and checking into the hotel, I went out to SMU Insan Cendekia Gorontalo with Haris to meet the committee and to check on arrangements for the workshop. The location for the workshop was about 20 minutes out of town but the scenery and the ride were both well worth the time it took to get there. The venue was in a very pretty area with mountains rising in the background and rice fields as far as I could see. The venue was terrific too with everything prepared and setup. The committee had the overhead equipment ready to go as well as a sound system and a brand new cassette machine for me to use. The room was large and surprisingly cool even though that day was a hot one in Gorontalo.

The SMU Insan Cendekia Gorontalo is a boarding school with 180 students living there. The school curriculum specializes in teaching maths and sciences and is quite famous in Indonesia for doing that and for doing it well. The students I met had fantastic English too and we a very enthusiastic and attentive group.

The Teacher Workshop began officially at 7.30am and continued throughout the day until 3pm. Organizers told me that 152 teachers joined the workshop and that was a fantastic achievement for them. Some participants traveled from Manado, a 7 hour drive away to the north. Two women also traveled over 400km from their village to follow the workshop. Several participants were from schools in Palu and they were keen to have a KGRE workshop there in the near future. 

Teachers 8.00am - 3.00pm

The equipment at the workshop was excellent and it was obvious that participants had gone to a lot of effort to make sure that side of the workshop was successful. Besides lunch, participants also had two snack breaks as well.

Organizing Committee members

At 4 pm around 180 students, mostly SMU level, arrived at the venue. Most of these students were from the school but other students did arrive from Gorontalo. All of the students were very polite and a little reserved to begin with. After 20 minutes or so they began to participate more and by the end of the meeting they were full of life and very happy to participate. It is always great to see students like these who are so keen to use their English. I wish that I could have stayed there longer chatting to them individually as they were all so friendly and lively. Maybe I can get back there one day?

Students after 4pm  

On Friday morning I met with about 75 students at RRI Gorontalo. We all participated in an interactive talk show between 9.00am and 10.00am then an in-house chat sessions for another hour or so. The students and teachers in the studio along with people phoning in were all terrific. We had a lot of fun and I had a lot of goodies to give away too - Ogi made sure of that! Many thanks to Drs. H. Hadjar, Head of the Station and to his Head of Broadcasting, Pak Halid for their support. Also to Surya Thalib, a young lady from RRI who is to develop their interactive radio program in the future for English language students in the area. In fact the crew at RRI Gorontalo were all terrific.

         

Interactive students at RRI Gorontalo
Surya (back left) with fellow RRI staff from Gorontalo

 

After leaving RRI I went shopping for local goodies (oleh-oleh)  to take back to Ogi and the KGRE staff in Bali. Then to the airport with Trisnawati and three of her students - Amelia, Umi and Siti. They were keen to chat and they enjoyed waiting with me at the airport until my flight left. 

The flight to Makassar was just fantastic with beautiful views once again of the Sulawesi landscape below. Francis De Silva from MTTP met me and took me into the city and to my hotel. The following day I had several appointments.

The first was with Pak Hamzah at SMU 2. I was keen to hear all about the student exchange program that he and his school conduct with schools in Australia. I also met four of his exchange students - two who have already been on exchange to Australia and two who are about to go to Australia. Exchange destinations include the Bendigo Senior Secondary College in Victoria and a catholic school in Adelaide in South Australia. The interviews with these five people are very interesting and you can hear them on KGRE later in the year. Are you interested in an exchange like this? Why not suggest to your teacher to contact Pak Hamzah for information on how to organize such an activity?

The organizser and Motivating Force at SMU 1 - Pak Hamzah

Nasserizka and Mustopa


Mutmainna and Olivia with friends at the Opera House
Mutmainna and Olivia

      

After an hour or so at SMU 2, I went to The Quality Hotel in downtown Makassar for an Executive Cooking Competition. It was conducted by the Hotel's Association of Makassar and was just an event for local restaurant managers and owners and NOT for chefs. They had to cook things such as nasi goreng and mie goreng. It was a fun way for the participants to get together in an informal way. The competition was judged by Ibu Siti and Ibu Ellya from SMK 6 - an MTTP school in Makassar. There were a lot of laughs for sure as the men cooked their way through several local dishes. The two judges from SMK 6 were watching carefully and tasting the food too. 

After the cooking competition Francis took me to another MTTP school, SMK 8, for lunch with their students in the school's restaurant. More food and it was GOOD! I loved the chicken I had and besides excellent food the service was good too. Like SMK 6 Makassar, this school is producing world class students. Some of this success is due to the involvement of MTTP. While there I met with several ex-SMK8 students. Both Salmyah and Dolly have recently returned from a years work experience at The Savoy Hotel in London. The Savoy Hotel is a world famous hotel and these two girls were lucky to be a part of SMK 8's association with the hotel. In fact many students from SMK 8 go to London every year to work in the hotel. All expenses and salaries are paid for by the hotel. Listen to their stories on KGRE radio later this year and also read about them and this wonderful program in the August 2004 magazine.

I also chatted with Dewi Andriani, a student from SMK 8. Dewi is a very keen student and even came into the school especially to talk with KGRE about her course. She also served at our table and I am sure she will be a famous restaurant person someday soon. Her interview was terrific so keep tuned for that on KGRE.





Dewi relaxing after work

My last activity for the day was to visit a very new and exciting Japanese Restaurant in Makassar. It is called 
SHIMA - ya and is situated in the new Mall GTC in Makassar. The interesting thing for me was that many of their young staff are from SMK 8.  Francis explained to me that SMK 8 students have a proven record of success at the  5 star Imperial Aryaduta for example. Hotels and restaurants are constantly looking for students of this quality. This is exactly what SHIMA-ya did. So impressed were the owners of this up-market restaurant with students from SMK 8 that they then took them to Jakarta for 3 months training in preparation for the opening of their restaurant in Makassar. The Head Chef is from Bandung and his name is Dede (far right). He trained and lived in Japan for 2 years and you can hear his story plus other related information on KGRE soon. We wish the restaurant and the staff all the best in this new venture.

Staff from SHIMA-ya in Makassar
 
Francis took me to the airport and I left for Bali on the late afternoon Garuda flight. 
Another very interesting trip for KGRE in Indonesia.

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